Tattu Restaurant And Bar Barwick Street Birmingham

So, there I was, wandering around Birmingham like a lost tourist (which, let's face it, I kind of was), when I stumbled upon this place that looked like it had just stepped out of a Pinterest board. I mean, who could resist a restaurant with a name like Tattu? It sounds like a character from a fantasy novel, right? But no, it's actually a real place, and a pretty darn amazing one at that.

Now, I know what you're thinking. "Another fancy restaurant in Birmingham? Pass the hummus, please." But hold your horses, folks. Tattu is not your average, run-of-the-mill restaurant. It's a unique blend of Asian cuisine and modern British dining, served up in a setting that's as stylish as it is inviting.

First Impressions

As I walked in, I was immediately struck by the decor. It's like they took a traditional Chinese tea house, gave it a modern makeover, and then threw in a dash of industrial chic for good measure. The result? A space that's sleek, sophisticated, and yet somehow manages to feel warm and welcoming.

And the bar? Oh, the bar. It's like something out of a James Bond film. All dark wood, gleaming copper, and twinkling lights. I could have spent hours perched on one of those stools, sipping a cocktail and watching the world go by.

Now, Let's Talk Food

Alright, I know I've been going on about the decor, but trust me, the food is the real star of the show here. Tattu specializes in small plates, which is perfect for someone like me who wants to try a little bit of everything.

We started with the Crispy Aromatic Duck, because, well, who doesn't love a bit of duck? It was crispy, it was aromatic, it was everything I'd hoped for and more. But the real showstopper was the Salt and Pepper Squid. I mean, I've had squid before, but never like this. It was light, it was crispy, it was like a party in my mouth and everyone was invited.

And the mains? Oh, the mains. I had the Teriyaki Lamb Cutlets, and my friend had the Beef Fillet. Both were cooked to perfection, and both were so full of flavor that I found myself closing my eyes and just... well, savoring the moment.

Dessert, You Ask?

Of course, no meal is complete without a little something sweet to finish it off. And Tattu did not disappoint. We shared the Mango and Coconut Panna Cotta, and it was like a little taste of paradise. Light, creamy, and just the right amount of sweet to round off the meal.

So, Would I Recommend It?

You're darn right I would. Tattu is not just a restaurant, it's an experience. It's a place where you can enjoy great food in a stunning setting, and feel like you're a million miles away from the hustle and bustle of the city outside. So, if you're ever in Birmingham and you're looking for a place that's a little bit special, do yourself a favor and give Tattu a try.

Just don't blame me if you end up going back for seconds. Or thirds. Or fourths. I warned you, the food is that good.