How Long To Cook Frozen Salmon In Air Fryer

So, you've got a hankering for some salmon, huh? And you're all, "Hey, I've got this fancy schmancy air fryer, let's use that!" I mean, who can blame you? Air fryers are like the cool kid at the party, making everything crispy and delicious without all that nasty oil. But hold your horses, partner. You're wondering, "How long to cook frozen salmon in this bad boy?" Well, let's dive in, shall we?

First Things First: Safety First!

Alright, listen up, because I'm only gonna say this once. Safety first, folks! You're dealing with frozen food here, so we gotta make sure it's thawed enough to cook safely. Now, I'm not saying you gotta wait till it's room temp, but a good 15-20 minutes out of the freezer before cooking is a solid idea. Trust me, you don't want a salmon surprise when you're trying to flip it.

Prep Time: Keep It Simple, Silly!

Now, let's talk prep. You don't need to do much, promise. A little pat dry with a paper towel, a sprinkle of your favorite seasoning (lemon pepper, garlic powder, whatever floats your boat), and you're good to go. No need to add oil either, the air fryer's got that covered.

Cooking Time: The Magic Number

Alright, the moment you've been waiting for. How long to cook that frozen salmon, you ask? Well, it's not a one-size-fits-all answer, my friend. It depends on the thickness of your fillet. But here's a general guide:

• 1-inch thick fillets: About 12-15 minutes at 400°F (200°C), flipping halfway through.
• 1.5-inch thick fillets: About 15-18 minutes at 400°F (200°C), flipping halfway through.

See, I told you it was simple! But remember, everyone's air fryer is a little different, so keep an eye on it. You want the internal temp to hit 145°F (63°C), but be careful not to overcook it. Nobody likes dry salmon, am I right?

Resting: Patience, Grasshopper!

Alright, last thing. Once it's done, let it rest for a couple of minutes. I know, I know, it's hard to wait when it looks (and smells) so darn good. But trust me, letting it rest helps lock in those juices. Plus, it's a great time to whip up a quick side dish, like some air-fried veggies or a simple salad.

And There You Have It!

So, there you have it, folks! Frozen salmon in the air fryer, done right. Now, go forth and cook up a storm. And remember, if it's not crispy and delicious, blame the air fryer, not me! Happy cooking!